Whisky Experiences
Tastings worth talking about
Whether it's an intimate tasting for a handful of friends, a whisky dinner, or a corporate event — Gregor brings great whisky, great stories and a genuine love of the dram.
Every experience is tailored to the occasion. No scripts, no slides. Just good whisky and good company.
- Private tastings
- Whisky dinners
- Corporate events
- Bespoke experiences
Whisky Education
Learn from someone who lives it
Gregor's training is practical, engaging and built around real-world knowledge — not textbooks.
Whether you're a bartender, retailer, distributor or enthusiast, he'll meet you where you are and make sure you leave knowing more than when you arrived.
- Bartender training
- Retailer education
- Distributor programmes
- Enthusiast masterclasses
Story Names
Every dram has a story. I just give them belter names.
Names that stick, so people remember the story and pass it on. Here are a few.
The Mathematician
Mortlach. You need to be a bloody mathematician to figure out that 2.81 distillation.
The General
Bunnahabhain. Bhuna? That's a curry. Lillian's been there 50 years, she should know how to pronounce it. I learned from the best.
56 names and counting. Ask me for yours.
Get in TouchThe Mathematician
The General
The Hokey Cokey. Peat in, peat out.
Brand & Market Support
Experienced help in the market
Need a credible voice for your whisky brand? Gregor works with brands, agencies and distributors on a freelance basis — bringing genuine knowledge and strong trade relationships to every engagement.
From account visits and trade education to market activations and sales support, he works as an extension of your team.
- Brand ambassador
- Account visits
- Market activations
- Trade education & sales support
The Weatherman. For years the stillmen took the weather readings for the Met Office.
The Phoenix. Made in 1983, the year it closed. It rose again in 2024.
Meet Gregor
Gregor Cattanach
Master of Drams · Keeper of the Quaich
Some people discover whisky. I grew up inside it.
My father, Evan Cattanach, was a Master Distiller, and our family lived at distilleries across Scotland. The bottle in the photograph is a Dalwhinnie 36 Year Old, distilled in 1966 — when my father was making whisky there. That's Brodie, my trusty Springer Spaniel, keeping a close eye on it.
I've spent the last 26 years working in Scotch whisky, teaching people about it, sharing stories and meeting some cracking characters along the way.
I'm a Master of Drams and Keeper of the Quaich, but I reckon whisky is best enjoyed with good people and a bit of banter. That's what Dramigos is all about.
Get in Touch
Let's Talk Whisky
Planning a tasting, looking for whisky training, or need someone to help your brand in the market? Drop me a line.
Prefer email? [email protected]