There's more to a good dram than what's in the glass.
Dramigos isn't really about whisky bottles. It's about the people, places, stories and experiences that bring whisky to life.
Whisky Experiences
Tastings worth talking about
Whether it's an intimate tasting for a handful of friends, a whisky dinner, or a corporate event — I bring great whisky, great stories and a genuine love of the dram.
Every experience is tailored to the occasion. Good whisky, good stories and good company.
- Private tastings
- Whisky dinners
- Corporate events
- Bespoke experiences
Whisky Education
Learn from someone who lives it
My training is practical, engaging and built around real-world knowledge — not textbooks.
Whether you're a bartender, retailer, distributor or enthusiast, I'll meet you where you are and make sure you leave knowing more than when you arrived.
- Bartender training
- Retailer education
- Distributor programmes
- Enthusiast masterclasses
A Round of Stories
Some are about the whisky. Some are about the people.
I grew up around Scottish distilleries and have been talking Scotch ever since. These are stories from both sides of the glass. Some come with a belter name. Others come from being there.
Get Your Own Bloody Shoes
After my first presentation, I told my dad I'd never fill his shoes. "Get your own bloody shoes," he said. "These are mine." Then he winked.
The Mathematician
Mortlach. You need to be a bloody mathematician to figure out that 2.81 distillation.
The General
Bunnahabhain. Bhuna? That's a curry. Lillian's been there 50 years, she should know how to pronounce it. I learned from the best.
A few to get us started. Plenty more when we meet.
Working with brands
I host Scotch days and nights and teach the people who drink it, pour it and sell it. So the bottle sells through.
Westchester NY local. Working with brands, importers and distributors in the US and overseas.
Account visits · Store tastings · Whisky events · Trade training
Get it on the shelf and the back bar.
Introduce your whisky to the people who choose what their shop or bar stocks.
Get people tasting and buying.
Pour the whisky, tell its story, and help people find a bottle to take home or order again.
Learn what brings them back.
Hear what people say at the tasting, go back to the shop and the bar afterwards, and tell you what I find.
A launch, a market visit, or a wee bit of work here and a wee bit there, based on the need. It would be good to hear what you're doing and see if there's something we could do together.
Dalwhinnie 1966. A Dalwhinnie 36 Year Old, distilled in 1966 — when my father, Evan Cattanach, was making whisky there. That's Brodie, my trusty Springer Spaniel, keeping a close eye on it.
A Life Among the Casks. I grew up around Scotch whisky distilleries. These places have always felt like home.
The Phoenix. Made in 1983, the year it closed. It rose again in 2024.
Meet Gregor
Gregor Cattanach
Master of Whisky · Keeper of the Quaich
Some people discover whisky. I grew up inside it.
My father, Evan Cattanach, was a Master Distiller, and our family lived at distilleries across Scotland. The bottle in the photograph is a Dalwhinnie 36 Year Old, distilled in 1966 — when my father was making whisky there. That's Brodie, my trusty Springer Spaniel, keeping a close eye on it.
I've spent the last 26 years working in Scotch whisky, teaching people about it, sharing stories and meeting some cracking characters along the way.
I'm a Master of Whisky and Keeper of the Quaich, but I reckon whisky is best enjoyed with good people and a bit of banter. That's what Dramigos is all about.
A Keeper of the Quaich
An honour I'm proud of, and one that means a great deal given my family's history in Scotch whisky.
Get in Touch
Let's Talk Whisky
Planning a tasting, looking for whisky training, or need someone to help your brand in the market? Drop me a line.
Prefer email? gregorcattanach@outlook.com